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AA Gill, Sunday Times Style, 2007
"Satay must be one of the best starters ever invented. These were hot, tender and dewy. Yum!"

Hilary Armstrong, London Lite, 2007
“In only two short years, Chelsea’s sleek and stylish Awana restaurant has put quality Malaysian street-food on the map.”

Michael Darvell, What’s on in London, 2007
“The best Malaysian meal I’ve ever eaten.”


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