corn fed chicken satay and roti canai
followed by
malaysian sour fruit salad (rojak)
and
tiger prawn and pomelo salad
followed by
chicken wonton soup and char sui baked lamb ribs
followed by
tender beef curry (rendang)
and
stir-fried tofu with shitake mushroom

finished with exotic banana cheesecake
and
an ice cream and sorbet selection
with
our suggested wines by the glass to accompany each course