assorted sour fruit including rose apple, white radish, green mango, yam bean, pineapple and cucumber, cut into bite sized peices and served with a tamarind dipping sauce

Ingredients

rose apple
white radish (mouli)
sour green mango
yam bean
pineapple
cucumber
tamarind sauce
chopped roasted peanuts

Method

peel all the fruit and vegetables (except the rose apple) and cut into bite sized peices

make the sauce using tamarind juice, palm sugar, salt and birds eye chilli

arrange the fruit and vegetables on a platter, serve the sauce in a dipping bowl and top with the chopped peanut and a dish of freshly cut chilli.