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Virasamy Poliah (Head Chef)
Vira was born in Perak, the state famous for its legendary silky noodle soup. He started his cooking lessons at a very young age learning from his mother who own Letchmi Restaurant in Perak. After Vira decided to branch out working in the Red Box in Selangor and as a Demi Chef in Sheraton Imperial in Kuala Lumpur.
Vira has a natural flair and knowledge in the spices that can make a dish exquisite. He also understand the numerous cultures that influence Malaysian cuisine. Being a professional roti thrower, his love for cooking came from the traditional street food created in the town and villages all over Malaysia where eating is a national past time.
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William Wang (Manager)
Coming from a superb customer service background, William heads Awana restaurant as a result of his attitude and enthusiasm for the industry. William has an abundance of exceptional ideas from being a resident in London for over 10 years. He knows what attracts the discreet Londoners to a restaurant as well as their expectation.
With William’s wealth of experience not only in food but as a sommelier and drinks mixologist, he knows the expectation of the Londoner. William also maintains a strong relationship with his team. His attentive service from his customer service backgrounds always bring back regular customers who enjoy his company and his great personality.
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