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Mr Kenneth Lim
Coming from a superb customer service background, Kenneth heads Awana restaurant as a result of his aptitude and enthusiasm for the industry. Although born and raised in Malaysia, he has an abundance of exceptional ideas from spending over 20 years in hospitality, He knows what attracts the discreet Londoners to a restaurant as well as their expectation.
With Kenneth’s wealth of experience, he maintains a strong relationship with his team. With his customer service background, Kenneth trains his staff to ensure a discreet and attentive service. His great personality always bring back regular customers who enjoy his company.
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Ms Sirirat Murphy (Nok)
Coming from a superb background in Hospitality, Nok heads the Awana and Mango Tree restaurants as a result of her unsurpassable aptitude and enthusiasm for the industry. Although born and raised in Thailand, she has an abundance of exceptional ideas which are a source of inspiration for all who work with her.
Nok’s high standards in flawless service and fine food will pave the way for the growth of Awana in London as she and her closely knit team work together in genuine pursuit of excellence.
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Mr Mark Read ( Corporate Head Chef )
Throughout his career, Mark Read has been involved with a long list of successful establishments including the Michelin-starred Oak Rooms at Le Meridian, Live Bait and more recently, opening and developing Bam-Bou in London’s Fitzrovia. Awana provides the perfect setting for Mark’s expertise as his passion for knowledge and work is contagious and under his supervision, our menu reflects the delicate styles and flavours of authentic Malaysian cuisine.
Drawing on regional influences, Mark’s creative approach will tempt food lovers from far and wide as each of his recipes ensures to delight your senses.
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