A Malaysian Journey
a malaysian journey £ 40
discover the diversity of the many cultures that influence Malaysian cuisine with this tasting menu.
STARTER
corn-fed chicken skewer and roti canai
with house made spicy peanut sauce
rojak buah
malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
salad sajian laut
tiger prawn tails and crab meat with pomelo and green mango
MAIN COURSE
rusuk kambing panggang
baked lamb ribs, char shiu style
sup asam pedas
sour and spicy soup with butterfish , scallop, cutterfish, shimanji
mushroom and coriander
rendang daging awana
slow cooked tender beef curry with coconut milk and awana blended herbs
tohu istimewa
stir-fried tofu with shitake, corn and sugar snap
nasi putih
fragrant rice
DESSERT
ais krim dan sorbet
selection of coconut ice cream and lemongrass & chilli sorbet
kuih bingka
baked tapioca cake with butter
match the food with our suggested wines by the glass (100ml) £24.00
heller chenin blanc, carmel valley, california 2006
danzante pinot grigio, veneto, italy 2006
leabrook pinot noir, adelaide hills, Australia 2004
cru la liviniere, domaine la rouviole, minervois, france 2004
sauternes, chateau de suduiraut, france 2004
