Lunch Menu
12.50 (2 courses) 15.00 (3 courses)
available for lunch 12.00 to 15.00 and from 18.00 to 19.00
popiah sayur goreng (v)
mixed asian vegetable spring roll served with sweet chilli sauce
corn-fed chicken satay skewers
served with our house made spicy peanut sauce
tofu and tomato satay
served with our house made spicy peanut sauce
daging ayam wonton
crispy asian chicken parcels with a sweet chilli sauce
pemaisuri skallop
grilled queen scallops with lime leaf, lemongrass and chilli
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ayam goreng kacang gajus
chicken fillets stir fried with peppers and cashew nuts
kari sayur bermusim
mixed seasonal vegetables simmered with curry and tamarind sauce (v)
rendang ayam
slow cooked chicken curry with oconut milk and awana blended herbs
telur goreng sayur campur (v)
egg nest with fried mixed vegetables and ginger
ikan panggang
banana leaf wrapped butterfish with lemongrass, coriander and chilli served with shallot and cucumber salad
chendol
pandan pearls with kidney beans in coconut cream with caramel and shaved ice
sago kastard
baked egg custard with sago coconut and caramel
kuih bingka
baked tapioca cake
ais krim dan sorbet
selections of house made ice cream and sorbet
tiga krim chocolate
trio of chocolate mousses, served on a crisp biscuit with raspberry sauce
