A La Carte

Satay Bar

ikan bilis kacang £3.50

caramelised peanuts with crispy anchovies and chilli

roti canai

traditional malaysian style flat bread, made from a traditional family recipe

plain £5.00
garlic £5.50
fresh herbs £5.50
wih your choice of either red curry sauce or dahl curry sauce (v)

murtabak all £7.50

re-created from a traditional family recipe our malaysian filled bread is the perfect light lunch. all served with our house made dahl curry and pickled vegetables

murtabak sajian laut

butterfish, prawn, mustard seed and onion

rendang

shredded beef curry with coriander and coconut

ayam

fragrant chicken with frsh herbs, garlic and fennel seed

sayur

cauliflower, potato, green peas, onion and curry leaf bound in egg

Satays

awana satay bar offers a fine selection of assorted skewers from succulent corn-fed chicken to diver-caught scallops and the freshest imported vegetables, all served with our house made spicy peanut sauce.

fish

fresh tiger prawns £ 9.50
diver-caught scallops £9.50
organic salmon £7.50

assorted seafood £8.50

meat

corn-fed chicken £7.80
sirloin of beef £8.50
fillet of lamb £8.00

veg

tofu and tomato £7.50

brinjal and mushroom (v) £7.50

starters

campuran pinggan (2 people) £18.00

pomelo and green manggo salad

fillet of lamb satay skewers

mixed asian vegetable spring roll served with sweet chili

grilled queen scallops with lime leaf, chili and lemongrass

deep fried spicy chicken wings

udang garam lada hitam £9.50

"salt and pepper prawn tails" dusted in cornflour with seasalt, cracked black pepper deep fried, served with house chili sauce

rusuk kambing panggang £8.50

grill lamb ribs, char shiu style

kepak ayam goreng £5.50

deep fried spicy chicken wings served with vinaigrette chilli

ayam garam lada hitam £7.50

"salt and pepper chicken" dusted in cornflour with sea salt, craked black pepper deep fried, served with house made chilli sauce

ayam cincang wonton£7.50

crispy asian chicken parcels with a sweet chilli sauce

sajian laut goreng £9.50

crispy scallops, prawns and cuttlefish with sweet chilli sauce

salad sajian laut £9.50

tiger prawns tails and crab meat with pomelo and green mango

pemaisuri skallop £8.00

grilled queen scallops with lime leaf, lemongrass and chilli

ketam lembut lada hitam £10.50

peppered soft shell crab served with stir fried greens in chilli jam

kek ketam £8.00

spicy crab and potato cakes with asian celery and coriander

sotong bakar £8.00

chargrilled young squid marinated in fish sauce and tamarind

rojak buah (v) £7.80

traditional sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber

with tamarind sauce

otak - otak £6.20

chargrilled minced sea food with lemongrass and lime wrapped in banana leaf

popiah sayur goreng (v) £7.50

mixed asian vegetable spring roll served with sweet chilli sauce

tohu sumbat (v) £6.80

crispy organic tofu filled with assorted asian mushrooms served with sambal belacan

soup

sup dahl (v) £5.20

curried lentil and vegetable flavoured with coriander and mint

bungkusan ayam dan udang £6.00

prawn and chicken wonton soup with shredded green onion and herbs

sup kambing £5.50

tasty stew of spicy lamb and potato with aromatic herbs

sup asam pedas £6.50

sour and spicy fish soup of prawn, scallop and cutterfish

with shimanji mushroom and coriander

sup itik £6.50

honey roast duck soup with mustard greens, sour plum,tomato and ginger

curry

laksa £14.80

crab meat, prawn, corn fed chicken, tofu and bean sprout served with vermicelli noodles and a mild broth of lemongrass, curry leaf and coconut

ayam kapitan £14.50

spicy guinea fowl curry with lemongrass, lime leaves and chili

kari ayam £13.50

corn fed chicken curry with coconut, potato and snake beans

asam kari lautan £15.00

curried sea food simmered with tomato, okra, and asian herbs

rendang daging awana £14.00

slow cooked rib of beef with curry, coconut milk and awana blended herbs

kambing betis £15.00

cumin spiced curried lamb shank with pumpkin,
sweet potato and lemongrass

kari ikan £15.50

red snapper in coconut curry with okra, tomato and urbigine

sayur lemak (v) 12.50

tofu, snake bean, tomato and okra turmeric curry

kari sayur bermusim (v) £12.50

mixed seasonal vegetables simmered with curry and tamarind sauce

grill

kambing bakar rek £21.00

spiced roasted rack of lamb with peppered green leaves

ayam panggang

chargrilled corn-fed poussin marinated in coriander and soya sauce

ayam berisi udang £16.00

tiger prawns stuffed corn fed chicken with sambal belacan and stir fired pak choy

daging panggang pedas £17.50

chargrilled rib eye steak seasoned with malaysian spices served with stewed tomato aubergine and tofu

itik panggang £16.00

chargrilled duck breast marinated in lime leaves, served with sweet black pepper sauce

ikan bakar £17.50

whole seabass grilled served with lime and lemongrass butter

ikan panggang £15.50

chargrilled butterfish wrapped in banana leaf with lemongrass, coriander and chilli served with shallot and cucumber salad

STIR - FRY

sambal ayam £14.50

corn fed chicken with onion, coriander, sweet pepper in sambal chilli

ayam goreng kacang gajus £14.00

chicken fillets stir fried with peppers and cashew nuts

daging goreng halia £15.50

stir fried beef fillet with ginger, garlic and spicy soy sauce

sajian laut goreng sos kacang hitam £15.50

mixed sea food stir fried with a black bean sauce

sambal terong (v) £10.50

brinjal (aubergine) stir fried with house sambal chili

sayur tofu £ 11.50

sautees organic tofu, fresh mushroom and pak choy

ikan bawal putih £15.00

whole pomfret, fillets fried in ginger crust and crispy bones served with a homemade spicy sauce

ikan pedas £17.50

marinated swordfish lightly fried and topped with sweet sambal chilli

udang harimau £25.00

butterfly king prawns with pepper leaves and house made chilli jam

sayur tofu (v) £11.50

sautéed organic tofu, fresh mushroom and pak choy

taugeh goreng (v) £9.50

bean sprout with tofu and chinese chive

telut goreng sayur campur (v) £11.50

egg nest with fried mixed vegetables and ginger

udang galah cha kuew teow £24.00

lobster and prawns, cha kuew teow

udang cha bee hoon £16.50

tiger prawns, sugar snaps, bean sprouts, rice vermicelli and egg pancake in an oyster sauce

nasi goreng kampung £14.50

shrimp fried rice with pineapple, asparagus, onion and egg

kung fu noodles £16.50

rice sticks in a delicious gravy with mixed seafood

sambal kangkung £15.50

tiger prawn tails and morning glory in sambal sauce and chilli

nasi lemak £14.50

special malaysian dish of chicken rendang, deep fried prawns, ikan bilis, acar and

coconut rice

side orders

nasi putih £2.50

fragrant rice

basmati wild rice £4.00

nasi biryani £3.50

aromatic basmati rice (v)

nasi lemak £3.00

coconut rice (v)

acar £4.50

malay style spicy vegetable salad (v)

sayur pedas £4.50

mixed greens stir fry with onion and house sambal chilli (v)

sayur bakar £4.50

chilli baked seasonal vegetables served served