Dessert Menu
speciality sweet roti
roti tisu 6.50
thin sweetened crispy bread ideal for sharing served
with cinnamon ice cream and chocolate sauce
caramelized coconut encased sweet bread served
with cinnamon ice cream
pisang roti canai 6.00
sweetened crispy flat bread filled with banana in heavy milk served with chocolate and lemon grass ice cream
roti jala 5.50
traditional warm coconut lattice bread rolled and dusted with icing sugar served with coconut ice cream
special
krim halia 6.50
lemongrass and ginger set cream with mixed red berries
our selection of home made
ice creams and sorbets
ice cream 6.00
chocolate and lemongrass
tamarind
buah ciku
cinnamon
durian
coconut
sorbet
lychee
lemongrass and chilli
gin and tonic
jackfruit and ginger
kalamansi
mangosteen and guava
kuih bingka 6.00
baked tapioca and coconut cake with a caramel
cream sauce
bubur hitam 6.50
black sticky rice warmed with sweet cream
château de suduiraut, sauternes, france 2002 6.50
dadar 6.50
pandan pancake roll with sweet coconut
essensia orange muscat, quady winery, california 2004 4.50
chendol 6.00
pandan pearls with kidney beans in coconut cream with caramel and shaved ice
spirit of chenin, asara, stellenbosch, south africa 1998 7.00
sago gula melaka 6.00
baked egg custard with sago coconut and caramel champagne laliller brut rosé, premier cru NV 9.75
sarang buah-buahan 7.50
selection of fresh assorted fruits
bobo chacha 6.00
sweet potato, taro root and jelly in a warm coconut cream
champagne moutard 6 cépages (unique champagne) 2001 9.50
tiga krim chocolate 6.50
trio of chocolate mousses, served on a crisp biscuit with raspberry sauce
kuih pisang manis 6.00
fresh exotic banana cheese cake
bakar krim 6.00
baked vanilla egg custard sugar glazed "classic style" creme brulee
dessert wines
glass bottle
essensia orange muscat, quady winery, california 2004 5.90 19.00
château de suduiraut, sauternes, france 2002 6.50 24.00
spirit of chenin, asara, stellenbosch, south africa 1998 7.00 28.00
noble harvest late, asara, stellenbosch, south africa 2003 38.00
tea
green tea 2.25
lemon and ginger 2.25
earl grey 2.25
assam 2.25
peppermint 2.25
camomile 2.25
jasmine 2.50
teh tarik 3.50
liqueur coffee
awana 7.50
(remy martin, tia maria & orange liqueur)
amaretto (amaretto) 6.50
calypso (tia maria) 6.50
caribbean (dark rum) 6.50
cointreau (cointreau) 6.50
drambuie (drambuie) 6.50
french (cognac) 6.50
irish (whisky) 6.50
italian (galliano) 6.50
mexican (kahlua) 6.50
coffee
filter coffee 2.25
decaffeinated 2.25
cappuccino 2.50
espresso 2.50
café latte 2.50
double espresso 2.80
dessert cocktail
havana-banana-awana 7.75
havana 3 years rum, banana, melon, lime juice, coconut cream, double cream, pineapple juice
comfort guylian 8.00
dark rum, guylian chocolate liqueur, southern comfort, ginger ale, double cream, crumbled guylian chocolate
snowing Iceland 7.75
reyka vodka, gabriel boudier crème de peach, crème de banana, strawberry, kiwi fruit, banana, coconut cream, kiwi fruit juice, topped up with fizzy drink
awana bandung 8.50
premier vodka, gold tequila, l’orange boudier liqueur, mango purée, fresh milk, lychee purée, lime juice
