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| non-vintage - champagne |
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moutard cuvée prestige
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veuve-clicquot
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| the champagne has a fine mousse with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish, very elegant.
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this fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle, a beautiful balance between power and finesse.
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hebrard brut cuvee de reserve 1er cru
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| a very elegant champagne that has a fine mousse, with a lovely, fine and biscuity character on the nose and palate which lasts through to the finish.
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| vintage - champagne |
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moutard 6 cépages (unique champagne), 2004
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dom perignon, 2000
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| the juice was fermented in old meursault burgundy oak barrels to give greater flavour complexities to the wine. a handcrafted champagne of great quality
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tones of brioche and honey combined with alomond and apricot with a vibrant purity of fruit and a touch of minerality.
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crystal, louis roederer, 2000
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| the jewel of the house of louis roederer is cristal, created in 1876 for tsar alexander II.. hazlenuts and cream, walnuts and brioche – this is a precocious, strutting and very fine wine
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| rosé |
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moutard cuvee rose prestige nv
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laurent perrier nv
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| subtle with complexity, the first floral senses of peony and iris blend with the essence of red fresh fruit evolving towards peppery and spicy aromas
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made from 100%pinot noir, this is clean and wonderfully fresh with a suppleness on the palate and a lingering finish.
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dom perignon, 1998
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the first perfumed floral notes quickly open up into orange peel and dried fruits, with the characteristics of a well-matured harvest and woody spices, the envelope is ample and the
structure remarkably balanced, precise and sophisticated.
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| fine white wines |
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sancerre, la moussiere-alphonse mellot, loire, 2009
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meursault, domaine rené monnier, burgundy, 2007
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| deliciously dry with a pungent, expressive bouquet and wonderful length.
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from a single vineyard site, this wine has fine, lemony fruit with well integrated oak and lovely length.
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chassagne montrachet 1er cru, les embazees, burgundy, 1992
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chablis 1er cru, montmains domaine jean goulley, burgundy, 2007
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| huge inviting toasted honey nose. crisp apple and lemon flavours with a delicious weighty aftertaste of toffee apple. some gentle spiced oak on what is a very lengthy finish.
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a perfumed and exquisitely detailed chablis mixing greengage fruit with delicious minerality
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condrieu, chailles d’enfer, domaine g.vernay, rhone, 2006
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corton charlemagne grand cru, remoissenet, 2000
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| from 40 year old vines grown on granite slopes, maturation in cask on fine lees gives a wine with a full flvour, peach, apricot, rose, top quality of viognier grape wine.
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thick lemony character with plenty of weight as well as minerality, dry and round finish.
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puligny montrachet 1er cru , domaine rené monnier, 2007
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dopff au moulin riesling grand cru, schoenenbourg, alsace, 2007
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| more modern in their approach to winemaking than monnier, very finely crafted wine with mineral notes and plenty of creamy vanilla new oak.
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an attractive wine, good concentrationon the palate, where the spicy, limey fruit is countered
nicely by some residual sugar
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chassagne montrachet 1er cru, remoissenet, 1992
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batard montrachet grand cru, remoissenet, 1991
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| a succulent and harmoniously scented dry white wine of the highest class, with a long and dry finish.
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it shows ample pain grillé, wood spice and vanilla notes that presently dominate the peach, pear and floral aromas that merge into solidly complex and admirably long flavours.
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le montrachet, domaine thenard, 2002
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riesling silberlack 1st growth, schloss johannisberger, germany ,2008
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| considered to be the top grand cru of burgundy, the wine itself is complex, elegant, with a wonderful bouquet and considerable length, a truly great wine
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lovely complex and honeyed nose with subtle botrytis overtones, elegant with a wonderfully long sustained finish, a classic beautiful riesling.
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| fine red wines |
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merlot, heller estate, carmel valley, california, 2004
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chateau beau site, cru bourgeois, st estephe, 2002
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| 100% Organic Merlot, wild berry, toasted herbs and coffee flavors, highlyextracted wine with a lingering finish of exotic spices and chewy tannins. accompany grilled and roast red meats and in particular lamb.
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blackcurrant fruit on nose and palate with balanced oak and good structure on the palate, a supple style for st estephe showing great freshness of flavour.
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chambolle musigny, remoissenet, burgundy, 1998
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châteauneuf du pape, cuvee du baron, chateau fortia, 2006
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| showing violets with fine, silky tannins in a rich style with great extract and superb length. an elegant wine of great finesse.
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a deeply coloured wine with aromas of raspberry and cherries and hints of liquorice. a rich concentrated palate with well integrated tannins and a long and elegant finish incorporating hints of spice
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heller estate, carmel valley, california, 2004
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château cantenac-brown 3ème cru classé, margaux, 2001
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100% Organic Merlot, wild berry, toasted herbs and coffee flavors, highlyextracted wine with a lingering finish of exotic spices and chewy tannins. accompany grilled and roast red meats and in particular lamb.
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the wine is characterised by great finesse, elegance and power, great depth, soft silky tannins, long finish
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luce della vite, toscana, italy, 2006
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aloxe corton 1er cru, remoissenet, burgundy, 1997
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| a blend of sangiovese, cabernet and merlot together, lovely, complex and intense wine with supple tannins, sweet ripe fruit with vanilla oak made in an international style.
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the wine is elegant with firm tannins and aromas of dark fruits, truffles and lether, one of the top quality pinot noir great with Malaysian food
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rioja grand reserva, marques de arienzo, spain, 1998
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‘ripa delle more’, toscana, italy, 2006
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wine blended with tempranillo, mazuela grapes, complex aromas of leather, spice herbs and red berries, flavourful ample bodied complete and long finish, serve well with curry, roasted
lamb, beef dishes.
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full-bodied, big yet flegant wine with pepper, spices, sweet fruit and vanilla with smooth, mouthfilling texture.
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chateau la tour carnet, 4th grand cru classé, haut-médoc, 2004
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château pavie, 1er grand cru classé, saint emilion, 1985
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| ripe and rather tarry fruit, still smothered in oak, with spicy and high-toned elements alongside. soft on the palate, with nice flesh, a firm seam of ripe, slightly chewy tannins. there is a good acid core, bright flavours, a little freshness and even a little length.
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a dark, inky and yet vibrant colour, very concentrated, with dark fruits on the nose, the palate is dense, concentrated, and rich, the tannins is ripe and supple, great wine with Malaysian cuisine
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château lynch – bages, 5ème cru classé, pauillac, 1983
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château pichon longueville, 2ème cru classé, pauillac, 1983
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| fresh nose, plump and attractive, not enormously structured but balanced and classy. medium-full bodied, no hard edges, very high percentage of cabernet franc grapes, give a fantastic positive finish.
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medium to full bodied ,with fragrant silky texture, soft medium weight, mature, vanillin nose shedding its initial tannins, limited stock.
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château palmer, 3ème cru classé, margaux, 1982
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château mouton rothschild, 1er grand cru classé, pauillac, 1990
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| one of the best vintage in bordeaux history, the wine is medium bodied with mature appearance, sweet cassis fruit, rich nose, aromas of lead pencil, cedar, cherries, tobacco, smooth, well-integrated tannins, long and elegant finish.
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medium-full bodied, with a phenomenal bouquet of exotic spices, coffee and intense blackcurrant and a firm but ripe palate of great class, excellent tannins and exciting long finish.
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château haut brion, 1er grand cru classé, pessac-leognan, 1983
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château mouton rothschild, 1er grand cru classé, pauillac, 1983
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| the wine is refined and elegant, even in its youth, is still quite enjoyable right now, wonderful nose of earth, dust, cedar and cigar tobacco, the taste is velvety smooth with a medium to full bodied, little cassis and blackberry, the tannins are soft and sweet
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dark ruby red, the nose shows a hint of smokiness, leather, french oak, in the mouth, interesting dark fruits, cassis and red plums, smooth, silky, completely integrated.
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château la croix, S.C. joseph janoueix, pomerol, 2004
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château margaux, 1er grand cru classé, margarx, 1985
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intense ruby-red in colour and possessing a super ripe nose of rich red and black fruits,vanilla and lead pencil shavings, full bodied on the palate with lush tannins and marvellously concentrated fruit.
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the wine is medium to full bodied, full nose of roasted coffee, outstanding palate of red fruits, licorice and minerals, perfumed, violets, but still silky smooth, surprising vigorous with fine tannins and good underlying fruit, long finish.
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château lafite rothschild, 1er grand cru classé, pauillac, 1985
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grands echezeaux ,1er grand cru classé,remoissenet, burgundy, 2001
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| one of the best wines in bordeaux, a true classic, intense crimsom to garnet red in colour, wonderfully harmonious on the palate with soft tannins.
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very fine Pinot nose, some spice on the palate with a complex silky texture, very concentrated
and long with a consistent and lovely balanced finish. Exceptionally elegant.
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| rosé wine |
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cuvee marie-christine, cotes de provence a.o.c. cru classe, 2009
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| refreshingly fruity bouquet with delicate spice and fine fruity flavours on the palate, through to an elegant finish
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| white wines - fresh / crispy |
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sauvignon blanc, echeverria, chile, 2009
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pinot grigio, danzante, veneto, italy, 2008
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| bright, lively and fresh with a long and lasting flavour with hints of ripe green melons and grass.
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crisp, lemon blossom bouquet leads into vibrant flavours of citrus, melon and peach.
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muscadet, chateau de chasseloir, france, 2008
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pouilly fume, domaine yvon et pascal , loire, 2007
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| “sur lie” means the wine was matured on its lees until bottling, giving it an attractive “prickle” on the palate and nice weight, clean tasting with crisp acidity and a bright, fresh minerality.
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a powerful, full-bodied wine with strong fruit flavours of apricots and peaches. a good length with
citrus zest on the finish
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| white wines - rich / fruity |
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unwooded chardonnay, echeverria, chile, 2009
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heller estate, carmel valley, california, 2006
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| pure chardonnay - pristine, vibrant and unfettered by oak, this wine shows deliciously fresh flavours of mango, melon and green apples. it's silky and well balanced with a bright and tasty finish.
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100% Organic Chardonnay, crisp citrus flavors and a tight acid backbone combine to enhance the mouth feel, good with fish and seafood
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pouilly fuissé prestige, domaine ferrand, burgundy, 2007
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| pale golden robe with orange tints, nose is intense with sweet spic noes, mouth is well balanced and reveals sweet spice notes, and ends on liquorice and light dried fruits.
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| white wines - aromatic / spicy |
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viognier, domaine de campuget, rhone, 2009
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gewürztraminer reserve, leon beyer, eguisheim, alsace, 2008
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| the medium-bodied viognier exhibits a terrific bouquet of honeysuckle, orange marmalade, peaches and tropical fruits.
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just the right balance of tropical lychee fruits, a sensation of sweetness but a dry finish
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pinot gris, leabrook estate, australia, 2008
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chenin blanc, heller estate, carmel valley, california 2007
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| the wine has excellent cleansing acidity balancing the subtle fruit flavours of apples and pears, while retaining pleasant mouth feel. The intense fruit flavours give a sense of sweetness that compliments our hot dish.
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bright and lively; lushly sweet melon taste, long and juicy with a remarkable persistence on the finish, very good with satay .
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| red wine - light / fruity |
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cuvee classique, domaine de rouviole, minervois, 2006
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fleurie, domaine autour de la madone, beaujolais, 2008
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| blended of cinsault, carignant, grenache grapes, deep red berry fruit, wonderfully dark and brooding,soft ripe tannis, very pleasant full finish
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a delicate aroma of violets emphasised by amineral finesse complemented by silky tannins, quite fruity, one of the most feminine of the beaujolais crus.
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santenay 1er cru, domaine joseph belland, 2006
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pinot noir, saint clair doctors creek block 14, marlborough, 2007
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the wine has a touch of liquorice and a savoury character with a mouthfilling texture and fine tannins.
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aromas of raspberry and plums, complemented by lifted floral hints and a touch of spice,this pinot noir is perfectly matched with lamb or seabass.
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| red wine - complex / elegant |
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merlot cabernet sauvignon, calvulcura, argentina, 2004
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barolo riserva, costa di bussia, piemonte, italy, 2000
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ripe fruit, vanilla and spices on the nose. Concentrated and full bodied at mouth, with round tannins that untuosity. A persistent and balanced finish.
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this wine has firm tannins combined with ripe fruit flavours and tangy finish.
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château boutisse, st emillon grand cru, bordeaux, 2005
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pinotage, southern right, south africa, 2007
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| a warm, intense bouquet of mocha and sweet spice, the palate shows full body with fine yet firm tannins, explosive black cherry fruit, all encased in the subtle vanillin flavours of new oak.
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fully developed tannins and greater fruit complexity, good structure and developed tannins where the soft wood flavours are complemented by berry fruits on the palate.
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| red wine - full / rich / round |
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shiraz, penny hill, mclaren valley, australia 2008
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gigondas, domaine saint damien, rhône, 2005
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| very deep garnet purple in colour, spicy aromas of cinnamon and cardamom overblackberry fruit, medium to high acid and a medium plus level of slightly chewy tanninswith a medium to long finish.
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a powerful wine showing sweet fruit, prunes and blackberry fruit flavours and a smooth peppery finish.
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malbec reserve, don david, argentina, 2008
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chianti classico docg, toscana, italy, 2006
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| concentrated aromas of red fruit, spices and toasted notes from the oak, rich, round.
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enticing sweet, ripe fruit on the nose and a flavour of concentraed black cherries with rich, almost opulent tannins, a classic wine with great potential
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