ikan asam manis
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kambing bakar
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sweet and sour fried red snapper with sarawak pineapple,capsicum, white onion, tomato and piquant sauce
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lamb saddle steak marinated with herbs and spices, roasted and
served on a bed of winter greens with a sauce of tamarind and soy
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ayam masak merah
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ikan bakar
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fried corn fed chicken pieces slow cooked in a fragrant tomato stew with fresh herbs
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chargrilled butterfish wrapped in banana leaf with lemongrass,
coriander and chilli served with shallot and cucumber salad
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udang harimau
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kari ayam
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butterfried king prawns with pepper leaves and house
made chilli jam
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corn-fed chicken curry with coconut, potato and snake beans
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rendang daging awana
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asam kari lautan
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slow cooked tender beef curry with coconut milk and awana blended herbs
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sea food curry simmered with tomato, okra, and asian herbs
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nasi lemak
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laksa
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| special malaysian dish of chicken curry , deep fried prawns,ikan bilis and coconut rice
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corn-fed chicken, crab meat, prawn, tofu and bean sprouts served
with vermicelli noodles and a mild broth of lemongrass,curry leaf and coconut
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udang galah cha kuew teow
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udang cha bee hoon
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| lobster tail and prawn stir fried with flat noodles and soya sauce
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tiger prawns, sugar snaps, bean sprouts, fish cake, rice vermicelli
and egg pancake in an oyster chilli sauce
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kung fu noodles
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nasi goreng kampung
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| mixed seafood in a delicious gravy with rice sticks
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shrimp fried rice with pineapple, asparagus, onion and egg
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