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| starter |
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campuran pinggan (2 people)
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rusuk kambing panggang
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pomelo and green mango salad
fillet of lamb satay skewers
mixed asian vegetable spring roll
deep fried spicy chicken wings
crispy pastry cups filled with prawns, chicken,
bamboo, mushroom, carrot and coriander
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baked lamb ribs, char shiu style
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kepak ayam goreng
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ayam garam lada hitam
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deep fried spicy chicken wings served
with vinaigrette chilli
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“salt and pepper chicken wings” dusted in cornflour with sea salt, cracked black pepper deep fried, served with house chilli
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ayam cincang wonton
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ayam kerabu
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| crispy asian chicken parcels with a sweet chilli sauce
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fragrant chicken and crispy vegetable salad served with spicy tomato sauce and roasted peanuts
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pai ti
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sajian laut goreng
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| crispy pastry cups filled with prawns, chicken,bamboo, mushroom, carrot and coriander
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crispy scallops, prawns and cuttlefish with sweet chilli sauce
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udang garam lada hitam
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ketam lembut lada hitam
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“salt and pepper prawn tails” dusted in cornflour with sea salt, cracked black pepper deep fried, served with house chilli sauce
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peppered soft shell crab served with stir fried greens in chilli jam
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salad sajian laut
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pemaisuri skallop
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| tiger prawn and crab meat with pomelo and green mango
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grilled queen scallops with lime leaf, lemongrass and chilli
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otak-otak
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popiah sayur goreng (v)
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| chargrilled minced seafood with lemongrass and lime wrapped in banana leaf
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mixed asian vegetable spring rolls served with sweet chilli sauce
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rojak buah (v)
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tohu sumbat (v)
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| traditional sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
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crispy organic tofu filled with assorted asian mushrooms served with spicy tomato sauce
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| soups |
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sup dahl (v)
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bungkusan ayam dan udang
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| curried lentil and vegetable flavoured with coriander and mint
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prawn and chicken wonton soup with shredded green onion and herbs
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sup asam pedas
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sup kambing
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sour and spicy fish soup of prawn, scallop and cuttlefish
with shimanji mushroom and coriander
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tasty stew of spicy lamb and potato with aromatic herbs
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| curry |
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ayam kapitan
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kambing betis
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spicy guinea fowl curry with lemongrass, lime leaves
and chilli
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cumin spiced curried lamb shank with pumpkin,sweet potato and lemongrass
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kari ikan
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kari udang
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| red snapper in coconut curry with okra, tomato and aubergine
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fresh tiger prawn tail curry with coconut, pineapple, tomato and tamarind served in a pineapple boat
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sayur lemak (v)
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kari sayur bermusim (v)
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| tofu, snake bean, tomato and okra turmeric curry
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mixed seasonal vegetables simmered with curry and coconut
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| stir fry |
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sambal ayam
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ayam goreng kacang gajus
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| corn-fed chicken with onion, coriander, sweet pepper in sambal chilli
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chicken fillets stir fried with peppers and cashew nuts
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daging goreng halia
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ikan goreng tiga rasa
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| stir fried beef fillet with ginger, garlic and spicy soy sauce
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fried red snapper fillets "3 taste" with a rich oyster and sugar sauce garnished with birds eye chillies and coriander
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sajian laut goreng sos kacang hitam
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sambal kangkung
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| mixed sea food stir fried with a black bean sauce
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tiger prawn tails and morning glory in sambal sauce and chilli
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sambal terong (v)
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sayur tohu (vg)
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| brinjal (aubergine) stir fried with house sambal chilli
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sautéed organic tofu, fresh mushroom and pak choy
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taugeh goreng (vg)
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sayur campur goreng(v)
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| bean sprout with tofu and chinese chive
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fried mixed vegetables and ginger
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kangkung dan sayur bakar (vg)
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sayur goreng kacang gajus (vg)
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| stir fried morning glory with baked chilli vegetable
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mixed seasonal vegetable and cashew stir fry
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udang goreng
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sajian laut cha kuew teow
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| butterfried tiger prawns with pepper leaves and house made chilli jam
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scallops, prawn tails and squid stir fried with flat rice noodles bean sprout, green onion and spicy chilli sauce
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| side orders |
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steamed frangrant rice
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biryani rice
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basmati wild rice
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mixed greens(v)
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acar (v)
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chilli baked seasonal vegetables(v)
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stir-fried morning glory with sambal
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caramelised peanuts with crispy anchovies
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coconut rice
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| grill |
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ayam panggang
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ayam berisi udang
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| chargrilled corn-fed poussin marinated in coriander and soya sauce
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tiger prawn stuffed corn-fed chicken with sambal belacan and stir fried pak choy
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itik panggang
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ikan bakar
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| grilled duck breast marinated in lime leaves, served with sweet black pepper sauce
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whole seabass baked with herbs, lemongrass, garlic and chilli paste served with lime and seafood sauce
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