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A Malaysian Journey
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corn-fed chicken satay and roti canai
with house made spicy peanut sauce
rojak buah
malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
salad sajian laut
tiger prawn and crab meat with pomelo and green mango
rusuk kambing panggang
baked lamb ribs, char shiu style
bungkusan ayam dan udang
prawn and chicken wonton soup with shredded green onion and herbs
rendang daging awana
slow cooked tender beef curry with coconut milk and awana blended herbs
tohu istimewa
stir-fried tofu with shitake mushroom, baby corn and sugar snap
nasi putih
fragrant rice
ais krim dan sorbet
coconut ice cream and lemongrass & chilli sorbet
kuih pisang manis
exotic banana cheesecake
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match the food with our suggested wines by the glass (100ml)
(for a total of 5 glasses one of each of the following)
pinot gris, dopff au moulin, alsace, france 2008
rosé château de campuget, rhône, france 2008
pinot noir, givry, burgundy, france 2000
cabernet sauvignon, molina, chile 2006
sauternes, chateau de suduiraut, france 2006
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