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| satay bar |
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plain roti canai
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murtabak sayur
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malaysian bread made from a traditional family recipe
plain
garlic
fresh herbs
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re-created from a traditional family recipe our malaysian filled bread with cauliflower, potato, green peas, onion and curry leaf served with our house made dahl curry sauce and pickled vegetables
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tofu and tomato satay (vg)
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brinjal and mushroom satay (vg)
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| starter |
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buahan kerabu (vg)
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popiah sayur goreng (vg)
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| pomelo and green mango salad
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mixed asian vegetable spring rolls served with sweet chilli sauce
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rojak buah (vg)
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tohu sumbat (vg)
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| malaysian sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
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crispy organic tofu filled with assorted asian mushrooms served with spicy tomato sauce
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| soups |
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sup dahl (vg)
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| curried lentil and vegetable flavoured with coriander and mint
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| curry |
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sayur lemak (vg)
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kari sayur bermusim (vg)
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| tofu, snake bean, tomato and okra turmeric curry
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mixed seasonal vegetables simmered with curry and coconut
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| stir fry |
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sayur tohu (vg)
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taugeh goreng (vg)
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| sautéed organic tofu, fresh mushroom and pak choy
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bean sprout with tofu and chinese chive
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sayur campur goreng (vg)
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kangkung dan sayur bakar (vg)
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| stir fried mixed vegetables and ginger
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stir fried morning glory with baked chilli vegetable
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sayur goreng kacang gajus (vg)
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sayur cha bee hoon (vg)
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| mixed seasonal vegetable and cashew stir fry
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mixed seasonal vegetables, bean sprout and rice vermicelli in a rich soy sauce
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sayur cha kuew teow (vg)
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nasi goreng sayur (vg)
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flat rice noodles with bean sprout, green onion and spicy chilli sauce
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vegetable fried rice with fried tofu and asian chives
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| side orders |
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mixed greens (vg)
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coconut rice (vg)
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biryani rice (vg)
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basmati wild rice (vg)
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acar (vg)
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chilli baked seasonal vegetables (vg)
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stir-fried morning glory with garlic (vg)
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steamed fragrant rice (vg)
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