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| starter |
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kepak ayam goreng
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ayam garam lada hitam
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| deep fried spicy chicken wings served with vinaigrette chilli
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“salt and pepper chicken wings ” dusted in cornflour with sea salt, cracked black pepper deep fried, served with house chilli
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daging kerabu
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pai ti
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barbecued beef strips in oyster sauce and palm sugar, mixed
with salad in sambal sauce
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crispy pastry cups filled with prawns, chicken, bamboo,
mushroom, carrot and coriander
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sotong bakar
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otak-otak
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| chargrilled young squid marinated in fish sauce and tamarind
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chargrilled minced seafood with lemongrass and lime
wrapped in banana leaf
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popiah sayur goreng (v)
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rojak buah (v)
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| mixed asian vegetable spring rolls served with sweet chilli sauce
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traditional sour fruit salad of rose apple, green mango, yam bean, pineapple and cucumber with tamarind sauce
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tohu sumbat (v)
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crispy organic tofu filled with assorted asian mushrooms served with spicy tomato sauce
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| curry |
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sayur lemak (v)
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kari sayur bermusim (v)
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| tofu, snake bean, tomato and okra turmeric curry
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mixed seasonal vegetables simmered with curry and coconut
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| stir fry |
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sambal ayam
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ayam masak merah
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corn-fed chicken with onion, coriander, sweet pepper in sambal chilli
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fried corn fed chicken pieces slow cooked in a fragrant tomato stew with fresh herbs
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sajian laut goreng sos kacang hitam
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sayur tohu (vg)
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| mixed sea food stir fried with a black bean sauce
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sautéed organic tofu, fresh mushroom and pak choy
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taugeh goreng (vg)
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telur goreng sayur campur (v)
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| bean sprout with tofu and chinese chive
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egg nest with fried mixed vegetables and ginger
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kangkung dan sayur bakar (vg)
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sayur goreng kacang gajus (vg)
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| stir fried morning glory with baked chilli vegetable
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mixed seasonal vegetable and cashew stir fry
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| side orders |
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steamed frangrant rice
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coconut rice
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biryani rice
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basmati wild rice
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mixed greens(v)
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acar (v)
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chilli baked seasonal vegetables(v)
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stir-fried morning glory with sambal
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caramelised peanuts with crispy anchovies
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| grill |
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ayam panggang
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ayam berisi udang
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chargrilled corn-fed poussin marinated in coriander and soya sauce
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tiger prawn stuffed corn-fed chicken with sambal belacan and stir fried pak choy
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| malaysian favourites (main) |
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ikan bakar
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udang goreng
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chargrilled butterfish wrapped in banana leaf with lemongrass,coriander and chilli served with shallot and cucumber salad
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wok fried prawn tail in buttered coconut with chilli and curry
leaf.
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kari ayam
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rendang awana
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| corn-fed chicken curry with coconut, potato and snake beans
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slow cooked tender beef curry with coconut milk and awana blended herbs
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asam kari lautan
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nasi lemak
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| seafood curry simmered with tomato, okra, and asian herbs
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special malaysian dish of chicken rendang , deep fried prawns,ikan bilis, acar and coconut rice
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laksa
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seafood cha kuew teow
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corn-fed chicken, crab meat, prawn, tofu and bean sprouts served with vermicelli noodles and a mild broth of lemongrass,curry leaf and coconut
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mix seafood stir fried with flat noodles and soya sauce
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udang cha bee hoon
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kung fu noodles
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tiger prawns, sugar snaps, bean sprouts, rice vermicelli and egg pancake in an oyster chilli sauce
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mixed seafood in a delicious gravy with rice sticks
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nasi goreng kampong
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| shrimp fried rice with pineapple, asparagus, onion and egg
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| satay bar |
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ikan
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daging
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| assorted seafood
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corn-fed chicken
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daging
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sayur
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| fillet of lamb
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tofu and tomato
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sayur
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roti canai
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| brinjal and mushroom
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malaysian bread made from a traditional family recipe with your choice of either of red curry sauce or dahl curry sauce (v)
plain
garlic
fresh herbs
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| soups |
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sup dahl (v)
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sup asam pedas
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| curried lentil and vegetable flavoured with coriander and mint
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sour and spicy fish soup of prawn, scallop and cuttlefish with shimanji mushroom and coriander
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sup kambing
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| tasty stew of spicy lamb and potato with aromatic herbs
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| desserts |
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kuih bingka
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bubur hitam
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baked tapioca and coconut cake with a caramel cream sauce
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black sticky rice warmed with sweet cream
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dadar
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kek kacang
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sweet coconut filled pandan pancake served with coconut ice cream
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a baked chocolate and pistachio cake with coconut ice cream and chocolate sauce
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bobo chacha
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kuih pisang manis
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| sweet potato, taro root and jelly in a warm coconut cream
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fresh exotic banana cheese cake
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chocolate and lemongrass
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tamarind
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cinnamon
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durian
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wild hibiscus
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coconut
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lemongrass and chilli
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lychee
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gin and tonic
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jackfruit and ginger
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