explore our vast menu, capturing the diversity that is malaysia. Including dishes with portuguese influence, nonya region and a modern day interpretation.

awana’s unique satay bar brings you the best of the typical street food from Malaysia and particularly the island of penang. It offers a fine selection of assorted skewers from succulent corn-fed chicken to freshest imported vegetables, all served with our house made spicy peanut sauce.

welcome to awana
over the forth-coming months our head chef lee chin soon will be tempting you to try our specials. some will be classical malay dishes whilst others will be given a modern seasonal and european twist to show just how aspiring malaysian food can be

from silken tofu to exotic imported vegetables, our vegetarian and vegan dishes will not disappoint

From durian "the king of fruits" ice cream and brulee to sweet temptations of original malay finishes

Fine Wine List

the malaysian touch

drink list

“Malay cuisine is as interesting and extraordinary as its people. The culinary fare of Malay community originates from a diverse historical heritage. Influences from the Malay, Indian, Eurasian, Chinese, Nyonya, Portuguese, Dutch, and Borneo cuisine cooking styles have created a culinary legacy that is both distinct and exotic. Enjoy your meal!!!!!”

“A little bit of every thing”