explore our vast menu, capturing the diversity that is malaysia. Including dishes with portuguese influence, nonya region and a modern day interpretation.
awana’s unique satay bar brings you the best of the typical street food from Malaysia and particularly the island of penang. It offers a fine selection of assorted skewers from succulent corn-fed chicken to freshest imported vegetables, all served with our house made spicy peanut sauce.
welcome to awana
over the forth-coming months our head chef lee chin soon will be tempting you to try our specials. some will be classical malay dishes whilst others will be given a modern seasonal and european twist to show just how aspiring malaysian food can be